Irresistable....

Yes, I finally made 'Epok Epok' (Curry Puffs) but it didn't turn out quite well. It was too oily. Must be from the short cuts that I took making it. Oh well, it was my first trial, will try to do better next time. Yesterday for dessert, I made the Chocolate Raspberry Almond Pastry. I had the recipe playing in my head that one night when I couldn't sleep and was hungry. The last photo is 'Sambal Belacan'. I use this in almost all of my cooking anymore. It is sooooooo yummy!! I made a lot as usual as I don't want to go through the hassle of doing it everytime I want to eat it. It's stored in the fridge and ready for me to eat it. :)...drools.